Serve it Up!CulinaryExperienceHub LEARN MORE Serve it Up!CULINARY CAREER EXPLORATION PROGRAM The Serve it Up! program is available to Grade 10 and 11 students across Nova Scotia where industry capacity exists. This initiative is intended to offer students a meaningful and relevant educational opportunity to explore and experience careers in the culinary trades; provide paid ...

  General Training Front Line Training  Supervisor Training Management/Owner-Operator Training Workplace Etiquette People tend to form their impressions of us based on how we handle ourselves in a variety… Students Business Builders Series Workshops emerit Business Builders includes practical, straightforward tourism business management information, tools, resources and templates. Ideal for entrepreneurs and… Students Basics.fst Food Safety …

Supervisor Essentials – Fundamentals of Leadership This full day workshop will give supervisors the tools they need to succeed and excel with day-to-day human resource issues. The Supervisor Essentials, covers three essential skill sets required of an effective supervisor in the tourism sector; personal and professional skills, communication and leadership. Delegate Tasks Effectively Promote Teamwork …

Serve Right – It’s Just Good Business Responsible Beverage Service (Servers – Workshop and online) The Serve Right program is about changing views of alcohol service in the Tourism Industry. Staff who serve alcohol need to understand their part in the industry’s response to a changing business climate. Management of hotels, restaurants, clubs and bars …

Training Programs The Nova Scotia Tourism Human Resource Council offers an extensive family of service excellence training workshops which are interactive in design and have been developed for supervisors, managers and front line employees. The premise for our programs is that good service, provided by knowledgeable staff will encourage repeat business. Skills training, upgrading and certification are ...

Ready to Work Program The Ready-to-Work Program is a national skills development program designed to assist people with transitions in the workforce. The program offers a mix of classroom and on-the-job training that provides participants with the skills, knowledge, attitudes, and experience required for long-term, stable employment in tourism - the world’s fastest growing industry. ...

Serve it Up! Culinary Experience Hub var htmlDiv = document.getElementById("rs-plugin-settings-inline-css"); var htmlDivCss=""; if(htmlDiv) { htmlDiv.innerHTML = htmlDiv.innerHTML + htmlDivCss; }else{ var htmlDiv = document.createElement("div"); htmlDiv.innerHTML = "" + htmlDivCss + ""; document.getElementsByTagName("head")[0].appendChild(htmlDiv.childNodes[0]); } setREVStartSize({c: jQuery('#rev_slider_6_1'), gridwidth: [1920], gridheight: [737], sliderLayout: 'auto'}); var revapi6, tpj=jQuery; tpj(document).ready(function() { if(tpj("#rev_slider_6_1").revolution == undefined){ revslider_showDoubleJqueryError("#rev_slider_6_1"); }else{ revapi6 = tpj("#rev_slider_6_1").show().revolution({ sliderType:"hero", ...

Due to COVID-19 our annual Recognition of Excellence Event has not been hosted since 2019. We look forward to seeing you all soon and celebrating your success as soon as health restrictions permit. Recognition Get the Recognition you deserve!  NSTHRC is pleased to offer Individual Recognition programs for Tourism Professionals who want to pursue professional ...