The Serve Right program is about changing views of alcohol service in the Tourism Industry. Staff who serve alcohol need to understand their part in the industry’s response to a changing business climate. Management of hotels, restaurants, clubs and bars are looking at new plans for keeping or improving profits with lower alcohol sales. The …
The Serve Right program is about changing views of alcohol service in the Tourism Industry. Staff who serve alcohol need to understand their part in the industry’s response to a changing business climate. Management of hotels, restaurants, clubs and bars are looking at new plans for keeping or improving profits with lower alcohol sales. The …
The Serve Right program is about changing views of alcohol service in the Tourism Industry. Staff who serve alcohol need to understand their part in the industry’s response to a changing business climate. Management of hotels, restaurants, clubs and bars are looking at new plans for keeping or improving profits with lower alcohol sales. The …
The Serve Right program is about changing views of alcohol service in the Tourism Industry. Staff who serve alcohol need to understand their part in the industry’s response to a changing business climate. Management of hotels, restaurants, clubs and bars are looking at new plans for keeping or improving profits with lower alcohol sales. The …
The Serve Right program is about changing views of alcohol service in the Tourism Industry. Staff who serve alcohol need to understand their part in the industry’s response to a changing business climate. Management of hotels, restaurants, clubs and bars are looking at new plans for keeping or improving profits with lower alcohol sales. The …
The Serve Right program is about changing views of alcohol service in the Tourism Industry. Staff who serve alcohol need to understand their part in the industry’s response to a changing business climate. Management of hotels, restaurants, clubs and bars are looking at new plans for keeping or improving profits with lower alcohol sales. The …
The Serve Right program is about changing views of alcohol service in the Tourism Industry. Staff who serve alcohol need to understand their part in the industry’s response to a changing business climate. Management of hotels, restaurants, clubs and bars are looking at new plans for keeping or improving profits with lower alcohol sales. The …
Serve it Up!CulinaryExperienceHub LEARN MORE Serve it Up!CULINARY CAREER EXPLORATION PROGRAM The Serve it Up! program is available to Grade 10 and 11 students across Nova Scotia where industry capacity exists. This initiative is intended to offer students a meaningful and relevant educational opportunity to explore and experience careers in the culinary trades; provide paid ...
General Training Front Line Training Supervisor Training Management/Owner-Operator Training Workplace Etiquette People tend to form their impressions of us based on how we handle ourselves in a variety… Students Business Builders Series Workshops emerit Business Builders includes practical, straightforward tourism business management information, tools, resources and templates. Ideal for entrepreneurs and… Students Basics.fst Food Safety …
Supervisor Essentials – Fundamentals of Leadership This full day workshop will give supervisors the tools they need to succeed and excel with day-to-day human resource issues. The Supervisor Essentials, covers three essential skill sets required of an effective supervisor in the tourism sector; personal and professional skills, communication and leadership. Delegate Tasks Effectively Promote Teamwork …
