The Serve Right program is about changing views of alcohol service in the Tourism Industry. Staff who serve alcohol need to understand their part in the industry’s response to a changing business climate. Management of hotels, restaurants, clubs and bars are looking at new plans for keeping or improving profits with lower alcohol sales. The ...
The Serve Right Program examines modern views of alcohol service in the tourism/hospitality industry. The goal of the program is to help participants develop the skills necessary to implement Responsible Beverage Service Policies and Procedures.
The Serve Right program is about changing views of alcohol service in the Tourism Industry. Staff who serve alcohol need to understand their part in the industry’s response to a changing business climate. Management of hotels, restaurants, clubs and bars are looking at new plans for keeping or improving profits with lower alcohol sales. The ...
The Serve Right Program examines modern views of alcohol service in the tourism/hospitality industry. The goal of the program is to help participants develop the skills necessary to implement Responsible Beverage Service Policies and Procedures.
The Serve Right Program examines modern views of alcohol service in the tourism/hospitality industry. The goal of the program is to help participants develop the skills necessary to implement Responsible Beverage Service Policies and Procedures.
The Serve Right program is about changing views of alcohol service in the Tourism Industry. Staff who serve alcohol need to understand their part in the industry’s response to a changing business climate. Management of hotels, restaurants, clubs and bars are looking at new plans for keeping or improving profits with lower alcohol sales. The ...
The Serve Right program is about changing views of alcohol service in the Tourism Industry. Staff who serve alcohol need to understand their part in the industry’s response to a changing business climate. Management of hotels, restaurants, clubs and bars are looking at new plans for keeping or improving profits with lower alcohol sales. The ...
The Serve Right Program examines modern views of alcohol service in the tourism/hospitality industry. The goal of the program is to help participants develop the skills necessary to implement Responsible Beverage Service Policies and Procedures.
A Succession Readiness Workshop is scheduled for Wednesday, March 13th in Annapolis Royal from 1pm-5pm. The workshop is designed for small to medium-sized businesses and will include topics such as Success Planning 101, Valuing a Business, The Selling Process, Increasing the Value of Your Business, and What Happens After the Sale. Participants will leave this ...
Are you an operator who is looking to learn more about TripAdvisor? Are you wondering how TripAdvisor works into your current social media plan? This Workshop will help answer questions about TripAdvisor, how it benefits business, and how to effectively use TripAdvisor. Join marketing expert Krista Tannahill as she presents on best practices and answers your questions ...
