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Professionally Speaking - Summer 2010 Edition

Highlights Highlights

  Welcome to the Summer Edition of Professionally Speaking

Articles of Interest Articles of Interest

  Five Ways to Communicate Better with your Employees
  Leveraging Your Most Important Asset

Certification Certification

  National Property Recognition
  2010 Recognition of Excellence Awards and Dinner

Events Events

  Crystal Tourism Awards of Excellence
  Culinary Tourism World Summit
  Atlantic Canada Showcase 2010
  2010 Tourism Summit

Calendar of Sessions Calendar of Sessions

  NSTHRC Province-Wide Training

Education & Training Education & Training

  Tourism Scholarships
  Ready to Work Program News
  Ready to Work Program News

Product Profile Product Profile

  Human Resource Essentials Workshop

Workshops Workshops

  Occupational Health and Safety/Workers' Compensation Session

 General Information

  TourismTalent Recruitment Website
  Adopt-A Highway Clean-Up Day
  Tourism Best Practice Mission - Belfast, Rockland and Camden, Maine
  Marquee Tourism Events Program
  Cultural Competence Videos Now Available for Download

General Trends General Trends

  Labour Market Brief - June 2010
  Compensation Survey - Call for Participation

 HR Tips

  Quotable Quotes
  Boost Your Brainstorm Power
  Control Negativity on Your Team

Resources:Current Newsletter

NSCC Job Fair
NSCC Hospitality Tourism Management & Culinary Arts asks...

ARE YOU COMING?

We sure hope so!……our students are READY,WILLING & ABLE and are looking forward to meeting you and hearing about your businesses, to help them decide what career path to take, which position to strive for, or what location is the best fit, as they either embark on their first Co-op experience or for our 2nd Year students, as they look to begin their new Careers in Tourism & Hospitality Management or the Culinary Arts.

DON’T miss this opportunity to see some of the finest potential employees available in the marketplace or for the marketplace…..they have received an intense education in their field of study, while being evaluated consistently in the soft skills, so necessary to assure success in today’s workplace.

NSCC Hospitality Tourism Management
& Culinary Arts

JOB FAIR - Feb 16th

The Registration Form can be found at the link below – get it in soon!

Contact Information
Mary Dempster, Faculty Advisor
mary.dempster@nscc.ca
491-4791


Other Links:

 http://www.tourismhrc.com/forms/NSCC_Registrationjobfair.doc

© 2005 Nova Scotia Tourism Human Resource Council